THE BASIC PRINCIPLES OF PISTACHIO KUNAFA CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and location it within a pan Along with the melted butter about medium warmth. Stir until eventually the shredded phyllo is golden and crispy.As soon as the chocolate is melted, pour it into your chocolate bar molds and let the surplus drip off right into a bowl. Allow for them to harden. Now lo